Ingredients:

• 1 package of Verdali® plant-based mignon strips;⠀
• 1 medium onion chopped;⠀
• 2 cloves of garlic, chopped;⠀
• 1 tablespoon of tomato extract or passata;⠀
• 1 tablespoon of ketchup;⠀
• 1 tablespoon of Worcestershire sauce or soy sauce;⠀
• 1 cup of cream or natural yogurt, or even nut-based vegetable creams;⠀
• Chopped mushrooms to taste;⠀
• Olive oil;⠀
• Salt and pepper to taste.⠀

Method of preparation:

In a pan, heat the olive oil, brown the onion and then the garlic. Add the chosen plant-based strips and let them sauté. Add tomato paste, Worcestershire sauce and mix well. In the pan over medium heat, add the cream and mushrooms and cook for another 2 to 3 minutes. Taste the salt before adding it and sprinkle the pepper to taste. Serve with rice and potato sticks.