Ingredients:

• ® Plant-based chickenless strips ;
• 2 tablespoons of ricotta cream, natural yogurt or cashew cream;⠀
• Sliced Italian bread;;⠀
• Oil;
• Oregano.⠀

Method of preparation:

Cut the Italian bread into 1-inch slices. Place in a mold and drizzle with a drizzle of olive oil. Sprinkle with oregano and place in the oven to toast for about 5 to 10 minutes, until crispy. Meanwhile, in the frying pan, sauté the Chicken-Free Strips in a drizzle of olive oil. Add 2 tablespoons of ricotta cream, natural yogurt or cashew cream. Mix well with the Strips and serve over toasted slices of bread. Decorate with parsley or basil and serve.
⠀
For the cashew nut cream:⠀
Soak 1 cup of raw cashew nuts for 8 hours. Drain, blend in a blender with clean water, about ⅓ to ½ cup depending on the desired texture. Add 1 pinch of salt.⠀