The recipe is simple: the French bread will be cut in half and you can remove the crumb or press it into the bottom.

For the filling:

• 1 package of Verdali® Plant-based Ground Beef;
• 1 small onion chopped into cubes;
• 2 medium tomatoes, chopped with seeds;
• Salt and pepper to taste;
• Hot paprika (optional);
• 1 tablespoon of olive oil.

Method of preparation

Sauté the onion in olive oil. Add the ground meat and mix well. Add the tomato, seasonings and cook until the liquid reduces a little. After that, just fill the French bread without the crumb.