Plant-based chickenless strips salpicion

Ingredients:

1 package of Verdali® PLANT-BASED CHICKENLESS STRIPS
2 carrots;
1 apple;
½ cup (tea) of raisins;
1 cup/package of natural yogurt;
½ cup (tea) toasted and chopped walnuts;
Juice of 1 squeezed lemon;
3 cloves of garlic;
Olive oil;
Salt, pepper and natural seasonings to taste.

Method of preparation:

Start by sautéing the garlic in olive oil in a frying pan. Add the chickenless Strips and mix well. Reserve.

Wash the carrot and apples. Cut the apple into small cubes. Peel the carrot and coarsely grate or cut into thin strips. In a bowl, add the braised Chickenless Strips, apple, carrot, raisins, walnuts and natural yogurt. Mix well and serve!

Note: we know that there is an eternal fight between the teams WITH raisins and apples vs. WITHOUT raisins and apples. Therefore, adding these ingredients will be up to you!