Diced plant-based bacon

  • 18 to 23% vegetable protein;
  • Less than 5% fat;
  • Source of fiber;
  • Source of vitamin B12;
  • No GMOs;
  • No added preservatives.

INGREDIENTS

Water, soy protein, pea flour, vegetable oil, salt, vegetable fiber, pea protein, chickpea protein, garlic, onion, white pepper, iron, vitamin B12, flavorings, natural aroma.

ALLERGENS: DOES NOT CONTAIN GLUTEN. CONTAINS SOY DERIVATIVES

NUTRITIONAL TABLE

Servings per package: approximately 2 servings%DV*
100g portion
100g
ENERGY VALUE115KCAL7,2
CARBOHYDRATES2,5g1,7
ADDED SUGARS0g0g
TOTAL SUGARS0g0g
PROTEINS23g46
TOTAL FATS1,4g2
SATURATED FATS0,2g1
TRANS FATS0g0
MONOUNSATURATED FAT0,5g2,5
POLY-UNSATURATED FAT0,8g4
DIETARY FIBER7,8g31,20
SODIUM480mg24
VITAMIN B120,72mcg29,83
IRON2,1mg15

*% Daily reference values based on a 2000 Kcal or 8400 KJ diet. Your daily values may be higher or lower depending on your energy needs.

**Daily values not established.

Receitas

Check out the other recipes with Diced plant-based bacon

Where to find

Our products are available in supermarkets, restaurants and health food stores. Check the nearest location to purchase our products.