In all aspects, we were careful to offer a nutritional composition very close to that of red meat. Soy, peas, chickpeas, bamboo fiber, beetroot and other vegetables make up the healthiest burger in the plant-based category. The juiciness of the Verdali Burger does not come from added fats, but from the innovative and unique technology in Brazil used in our process.
14% vegetable protein.
Less than 5% fat;
Source of fiber;
Source of vitamin B12;
No GMOs;
No added preservatives.
INGREDIENTS
Water, protein mix (soy, peas and chickpeas), bamboo fiber, onion, vegetable fat, salt, beetroot powder, vegetable extract, garlic, methylcellulose stabilizer, aroma identical to natural, vitamin B12 and iron.
ALLERGENS: DOES NOT CONTAIN GLUTEN. CONTAINS SOY DERIVATIVES.
NUTRITIONAL TABLE
Servings per package: approximately 2 servings
%DV*
80g portion
–
80g
100g
–
ENERGY VALUE
90 Kcal = 378 KJ
112 Kcal = 472,5 KJ
4,5
CARBOHYDRATES
4,8g
6g
1,6
ADDED SUGARS
0g
0g
0g
TOTAL SUGARS
0g
0g
0g
PROTEINS
11g
13,7g
15
TOTAL FATS
3g
3,7g
5,5
SATURATED FATS
1,1g
1,4g
5
TRANS FATS
0g
0g
**
DIETARY FIBER
4g
5g
16
SODIUM
410mg
512,5mg
17
VITAMIN B12
0,36mcg
0,45mcg
15
IRON
2,2mg
2,75mg
15
*% Daily reference values based on a 2000 Kcal or 8400 KJ diet. Your daily values may be higher or lower depending on your energy needs.
