Our production processes are clean and our activities will generate zero waste
We can affirm that our production processes generate zero food waste since our equipment contains cutting-edge technologies. In this way, we ensure that no amount of food is wasted or lost during production. Also, we do not handle toxic substances, capable of harming the environment, in the maintenance and cleaning of our machines and installations.
However, we recognize that certain activities within the production chain generate material waste, such as empty packaging, paper, cardboard and retractable packaging. We want to keep them in the circular economy, where they can be reused, recycled or composted. Our vision is a world without waste, where resources are used sustainably. Therefore, we continuously study to identify the generating points and create solutions for this ecological adversity.
We are concentrated on reducing water consumption
For us, reducing water consumption means lowering costs and acting with social responsibility. We only win. So, we have thought of a strategy to save this valuable resource. We often create and reinforce internal policies aimed at our employees that raise awareness and teach simple savings methods. We establish cleaning processes that minimise water consumption and adopt dry methods, which are harmless to nature, where possible. Besides, we act carefully to reduce the flow in the system when feasible.
We are committed to saving this resource, and we are continually evaluating practices to reduce and make consumption more rationed.
By reducing energy consumption, we reduce our costs
We treat electricity consumption similarly to the consumption of water resources. Again, this means reducing costs and acting with social responsibility. It only brings benefits.
We believe that one way to save energy is to work with technology and expertise. So, we think of some methods: we often create and reinforce internal policies that raise awareness and teach simple ways of saving; we optimize the lighting of our facilities with economical devices and presence sensors; we position and use our equipment in strategic places, and we carefully control the energy consumption of our cooling system to save as much as possible.